L'École du vin de Bordeaux
Enjoying a wine is to put into words our visual, olfactory and gustatory perceptions in order to share them!
Bordeaux Tout Compris : from May 30th till June 15th
Bordeaux Tout Compris : PARTICIPATE IN THE 1st GASTRONOMIC EVENT ENTIRELY DEDICATED TO THE DISCOVERY OF BORDEAUX WINES!
Creation Badoit scholarship
For 33 years, the Creation Badoit scholarship works to support young restaurant talents in the creation of their professional project !
TOUS AU RESTAURANT 2013 "GATHERING MOMENTUM"
Hôtellerie Restauration, the interview of Laurent Plantier, President of Tous au Restaurant.
"The event contributes to the aura of French cuisine and fully expresses its diversity, vitality and creativity"