On dossier month

BORDEAUX: SPECIAL OENOTOURISM

Pleasure, discovery, exchange… these are the true motivating factors for the oeunotourist !

Recent Publications

Caroline and Xavier Perromat

Il faut être un peu fou pour faire du cérons. Mais ce vin liquoreux est une perle de notre terroir et nous nous battons pour la préserver et la faire découvrir !

FRÉDÉRIC BAU: Passion for chocolate and humanity

Even when I was small, I was the only one out of the five children in the family to know, without ever doubting what I wanted to do when I grew up !

BENJAMIN COLOMBAT : globe trotteur du goût

I only use short circuits and am very careful to respect fishing quotas and the fish reproductive cycle !

BRUNO DUKAN: HEAD SOMMELIER

Head Sommelier with an atypical career path, Bruno Dukan flourished at l’Epuisette in Marseille where he could let lose his passion for white wine and share it with his clients who have given him their complete...

GOLDEN SWEETBREADS, RHUBARB, CHARD AND...

A recipe from Frédéric Vardon - 39V, Paris.

Official partners

Official suppliers